Monday
Roasted Deboned Cornish Game Hen
stuffed with Wild Rice and Shitake Mushrooms, served with Vichy Carrots, French Beans and Pan Sauce

Tuesday
Grilled Ontario Flank Steak
with Chimichurri, Roasted Sweet Potato Medallions and Broccolini with Fried Garlic

Wednesday
Grilled Shrimp and Calamri
with Chermoula (refreshing herb and citrus emulsion), CHarred Peppers, Zucchini and Eggplant and Spanakokorizo (rice and spinach pilaf)

Thursday
Ontario Muscovy Duck Confit
with Crispy Duck Fat Potatoes and Organic Green Salad with Orange, Shaved Fennel and Beets, Pomegranate Vinaigrette

Friday
Pan Seared Wild Atlantic Cod Loin
with Lemon and Fresh Herb Emulsion, Ratatouille and Herbed New Potatoes

Oven ready with reheating instructions included
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Pricing and Ordering Details

Delivery/Pick-up Schedule
Monday afternoon (Mon/Tues meals)
Wednesday afternoon (Wed/Thurs meals)
Friday afternoon (Fri meals)

Substitutions available for those with dietary/allergy restrictions upon request

Vegetarian/Vegan Menu available upon request

Weekend service available upon request

Contact us at chefmatthew@kennedycatering.com