Pick-up or Delivery Sunday, May 10, 2020

Deadline to ORDER – Wednesday, May 8, 2020


Choice of Protein:

Grilled Ontario Beef Tenderloin 6oz
with hunter sauce


Harissa and Brown Sugar Crusted Salmon
with dill yogurt sauce


(included with meal)

• Roasted Fingerling Potatoes with Garlic and Herbs

• Pizzaladiere –French Onion Tartlet with Gruyere, Tomato, Thyme

• Grilled Seasons first Washington Asparagus with Lemon Garlic

• Heirloom beet, shaved fennel and citrus salad with crumbled goat cheese, roasted pumpkin seeds and lemon garlic vinaigrette

Serving 4 $175+HST | Serving 2 $90+HST

Delivery $15+HST (Delivery Window 12pm-4pm)


To order email: chefmatthew@kennedycatering.com


Optional Desserts

Serving 4 $30+HST | Serving 2 $16+HST

• Fig and Raspberry Crostata with Orange Scented Whipped Cream

• Mixed Berry Crumble with Vanilla Anglaise