Pick-up or Delivery Sunday, June 21st, 2020

Deadline to ORDER – Wednesday, June 17th, 2020

Choice of Protein (6oz):

Slow Braised Ontario Boneless Beef Short Ribs
with natural reduction


Coriander Crusted BC Halibut Filet
with salsa verde

(included with meal)

• Crispy Yukon Gold Potato Rosti

• French Green Beans with Glazed Cippolini and Shitake Mushrooms

• Butter Lettuce Salad with Local Asparagus, Ontario Strawberries, Maple Roasted Pumpkin Seeds, Shaved Thunder Oak Gouda, Red Wine Shallot Vinaigrette 


Serving 2 $90+HST | Serving 4 $175+HST

Delivery $15+HST (Delivery Window 12pm-4pm)

To order email: chefmatthew@kennedycatering.com

Optional Desserts

Serving 2 $16+HST | Serving 4 $30+HST

• Sticky Toffee Pudding with Whisky Toffee Sauce

• Tiramisu with Shaved Dark Chocolate