At Kennedy Catering, we draw our inspiration from the local landscape, using the best sustainable ingredients nature has to offer to create a delicious culinary experience. Serving the Greater Toronto Area for your weddings, receptions, birthdays, anniversary, special events, cocktail parties and more. We can customize your event from small intimate gathering to larger venue receptions.
Sunday October 10, 2021
Order Deadline: Wednesday October 6, 2021
Freshly made meals
Prepared family style in oven ready containers
Reheating instructions included
Fall harvest salad - local greens, roasted squash, pomegranate, maple glazed pepitas and crumbled goat's cheese with red wine shallot vinaigrette
- garlic whipped mashed potatoes
- honey and harissa glazed heirloom carrots
- garlicky green beans
- cranberry-orange sauce
Entrée - choice of
Ontario Turkey Breast - sous vide, with roasted apple, leek and brie stuffing and pan jus
Roasted Beef Top Sirloin - with horseradish jus
Grilled BC Steelhead Trout - with salsa verde
Vegetable Galette - with caramelized fennel, tomato, onion, thyme and Gruyére
Spiced Pumpkin Bread Pudding with bittersweet caramel sauce
Strawberry Rhubarb Crumble with Chantilly cream
|by area - please Inquire|
(Order deadline: October 6, 2021)
Please email your order request to email@example.com with the following details or submit contact form below;
– Menu Item(s)
– Contact Name & Phone Number
– For Delivery: Full address and if required buzz #/concierge info
– For Pick-Up: Details will be provided
*Invoice will be emailed, payments accepted via e-transfer
Prepared Meal Service
A la Carte Menu
Thank you for understanding
Chef Matthew Kennedy
After graduating with honours from the New England Culinary Institute, Chef Matthew Kennedy moved to France to work in some of the finest restaurants in Paris, Chambery and Val D’Isere. It was there that he learned and cultivated a true appreciation for local, seasonal cuisine in a sustainable environment, best described by the French term ‘Terroir’.
Upon his return to Toronto, Chef Matthew worked at and opened some of the city’s top restaurants including North 44, Bymark, Oro and Sequel. He was also a featured Chef on the hit Food Network show ‘The Heat’.
Today, he shares his passion and knowledge for simple, fresh food as a culinary instructor and teacher.
He is the Chef and Owner of Kennedy Catering.