Catering

At Kennedy Catering, we draw our inspiration from the local landscape, using the best sustainable ingredients nature has to offer to create a delicious culinary experience. Serving the Greater Toronto Area for your weddings, receptions, birthdays, anniversary, special events, cocktail parties and more. We can customize your event from small intimate gathering to larger venue receptions. 

Thanksgiving Menu
Sunday October 10, 2021

Order Deadline: Wednesday October 6, 2021

Freshly made meals

Prepared family style in oven ready containers

Reheating instructions included

  • Thanksgiving Menu
  • Pricing and Ordering Details

Thanksgiving Menu
$48/person

Salad
Fall harvest salad - local greens, roasted squash, pomegranate, maple glazed pepitas and crumbled goat's cheese with red wine shallot vinaigrette

Sides
- garlic whipped mashed potatoes
- honey and harissa glazed heirloom carrots
- garlicky green beans
- cranberry-orange sauce

Entrée - choice of
Ontario Turkey Breast - sous vide, with roasted apple, leek and brie stuffing and pan jus

Roasted Beef Top Sirloin - with horseradish jus

Grilled BC Steelhead Trout - with salsa verde

Vegetable Galette - with caramelized fennel, tomato, onion, thyme and Gruyére

 

Dessert Add-On
$8/serving

Spiced Pumpkin Bread Pudding with bittersweet caramel sauce

Strawberry Rhubarb Crumble with Chantilly cream

Thanksgiving Menu

$48+hst/person

Dessert

$8+hst/serving

Delivery

by area - please Inquire

 ORDERING DETAILS
(Order deadline: October 6, 2021)

Please email your order request to info@kennedycatering.com with the following details or submit contact form below;

– Menu Item(s)

– Contact Name & Phone Number

– For Delivery: Full address and if required buzz #/concierge info

For Pick-Up: Details will be provided

*Invoice will be emailed, payments accepted via e-transfer

 

# of servings
# of servings
# of servings
# of servings
# of servings
# of servings
* Additional charges may apply for menu modifications

Prepared Meal Service

  • UPDATE - OCTOBER 1
We want to take this opportunity to thank you for your endless support of our Prepared Meal Service at Kennedy Catering.  We launched this program in response to drastically changing business patterns and a massive decline in our Catering and Chef Services upon which Kennedy Catering was built.  Thanks to your loyalty over the past 18 months, we have been able to continue to work with our local suppliers, employ our staff and most importantly, foster new relationships with amazing clients.
 
We have made the difficult decision to pause this service for now.  After a heartfelt discussion with the team, we agreed we can use this time to focus on building our team, catching up behind the scenes and reconnecting with our families and friends.  It is our goal to be able to resume these services again in the future.  We are diligently working on launching a new website which we will share with you as soon as it is complete.   
 
It has been our pleasure and privilege to feed you and your families and we really hope to see you again soon. 
 
Warmly,
 
Chef Matthew

A la Carte Menu

TEMPORARILY UNAVAILABLE

Thank you for understanding

  • UPDATE - OCTOBER 1
We want to take this opportunity to thank you for your endless support of our Prepared Meal Service at Kennedy Catering.  We launched this program in response to drastically changing business patterns and a massive decline in our Catering and Chef Services upon which Kennedy Catering was built.  Thanks to your loyalty over the past 18 months, we have been able to continue to work with our local suppliers, employ our staff and most importantly, foster new relationships with amazing clients.
 
We have made the difficult decision to pause this service for now.  After a heartfelt discussion with the team, we agreed we can use this time to focus on building our team, catching up behind the scenes and reconnecting with our families and friends.  It is our goal to be able to resume these services again in the future.  We are diligently working on launching a new website which we will share with you as soon as it is complete.   
 
It has been our pleasure and privilege to feed you and your families and we really hope to see you again soon. 
 
Warmly,
 
Chef Matthew

Weddings

Special Events

Corporate

About

Chef Matthew Kennedy

After graduating with honours from the New England Culinary Institute, Chef Matthew Kennedy moved to France to work in some of the finest restaurants in Paris, Chambery and Val D’Isere. It was there that he learned and cultivated a true appreciation for local, seasonal cuisine in a sustainable environment, best described by the French term ‘Terroir’.

Upon his return to Toronto, Chef Matthew worked at and opened some of the city’s top restaurants including North 44, Bymark, Oro and Sequel. He was also a featured Chef on the hit Food Network show ‘The Heat’.

Today, he shares his passion and knowledge for simple, fresh food as a culinary instructor and teacher.

He is the Chef and Owner of Kennedy Catering.

Get in touch!