Serves Up To 4

Golden Beet and Blood Orange | $22
with shaved fennel, baby arugula, crumbled goat's cheese and lemon garlic
vinaigrette

Local Tomato & Fior di Latte | $24
with marinated olives, preserved garlic, torn basil, baby arugula, E.V.O.O., Cornish sea salt and vin cotto

Butter Lettuce | $24
with strawberries, watermelon radish, Manchego Reserva and white balsamic vinaigrette

Du Puy Lentil| $18
with brunoised vegetables, pickled red onion and red wine shallot vinaigrette

Organic Quinoa | $18
with sweet peppers, charred corn and black beans with fresh herbs and lemon garlic vinaigrette

New Potato | $18
with whole grain mustard, citrus and fresh herbs

Mediterranean | $20
with tomato, cucumber, red onion, Kalamata olives, crumbled feta and red wine shallot vinaigrette

Soba Noodle | $18
with julienned vegetables, fresh herbs and soy-yuzu vinaigrette

Classic Caesar | $22
with romaine hearts, focaccia croutons, thick cut bacon and Parmigiano-Reggiano with creamy old school dressing

*plus applicable taxes

Serves Up To 4

Mac'N'Cheese | $28
with Gruyère, aged cheddar and panko gratin

Truffle Mac'N'Cheese | $32
with black truffle paste, aged cheddar and Gruyère and panko gratin

French Green Beans | $22
with sautéed shallots, lemon and chili

Grilled Asparagus | $24
with oven dried cherry tomatoes, shaved Parmigiano and balsamic reduction

Garlic Whipped Mashed Potatoes | $20
with Yukon gold potatoes and garlic

Roasted Fingerling Potatoes | $22
with fresh herbs and garlic

Rapini | $20
with lemon and preserved garlic

Roasted Brussels Sprouts | $20
with bacon lardons, sautéed shallots and thyme

Grilled Seasonal Vegetables | $22
with basil infused olive oil and aged balsamic

Potato Galette | $28
with caramelized onions, Gruyère and thyme

Charred Catalan Style Vegetables | $22
with Sherry vinegar, parsley and garlic

Roasted New Potatoes | $22
with Parmigiano-Reggiano

Duck Fat Potatoes | $22
smashed new potatoes with duck fat and thyme

Herbed Moroccan Couscous | $18
with fresh herbs, lemon and olive oil

Brown Rice Pilaf | $20
with brunoise vegetables and fresh herbs

Coconut Rice | $18
scented Jasmine rice with lime leaf and chili

*plus applicable taxes

Serves up to 4

Chicken Marsala | $44
local chicken supreme, rich Marsala wine sauce and portabella mushrooms

Grilled Herb & Garlic Chicken Satays | $40
with tzatziki

Bone-In Ontario AAA Beef Short Ribs | $54
with natural reduction

Grilled Ontario AAA Flat Iron Steak | $52
with hunter sauce

Classic Veal Meatballs | $42
Ontario milk fed veal with rustic tomato sauce and Parmigiano-Reggiano

Wild Argentinian Shrimp Skewers | $44
with chermoula

Miso Torched Atlantic Salmon | $44
with citrus-ginger butter sauce

Grilled Atlantic Salmon | $44
with salsa-verde

Grilled BC Steelhead Trout | $44
with mango-jalapeno salsa

Ontario Pork Back Ribs | $42
sous vide with guajillo and ancho chili BBQ sauce

Grilled Ontario Pork Chops| $42
Frenched, bone-in chops with spiced pear chutney

Roasted Eggplant & Chickpea Tagine | $30
with labneh

Grilled Halloumi & Vegetable Skewers | $30
with citrus-herb emulsion

*plus applicable taxes

By the dozen

Buttermilk Fried Chicken with Harissa Aioli on Cheddar Chive Biscuits
$42+HST

Pulled Beef Short Rib Empanadas with Chimichurri
$42+HST

Panko Crusted Crab Cakes with Avocado Aioli
$45+HST

Ontario AAA Strip Loin Sliders with Caramelized Onions, Chipotle Aioli and Baby Arugula on House Brioche Buns
$45+HST

Mushroom Arancini with Truffle Aioli
$39+HST

East Coast Lobster Rolls with Lemon-Tarragon Aioli on House Brioche Buns
$45+HST

Pissaladiere - Caramelized Onions, Gruyere and Tomato in Butter Puff Pastry
$39+HST

Flourless Chocolate Cake with Berry Preserve
$8+HST (Per Slice)

Fig and Raspberry Crostata with Chantilly Cream
$8+HST (Per Piece)

Dutch Apple Tartlets with Bittersweet Caramel Sauce
$18+HST (Half Dozen)

Banana Beignets with Dark Chocolate Ganache
$24+HST (1 Dozen)

Tiramisu with Mascarpone Mousse and Shaved Dark Chocolate
$24+HST (Serves up to 4)